Leo's Porter - Beer Recipe - Brewer's Friend

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Leo's Porter

131 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday September 22nd 2016
1.043
1.009
4.5%
34.8
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,170 g United Kingdom - Maris Otter Pale1170 g Maris Otter Pale 38 3.75 59%
500 g United Kingdom - Golden Promise500 g Golden Promise 37 3 25.2%
205 g United Kingdom - Crystal 70L205 g Crystal 70L 34 70 10.3%
107 g United Kingdom - Chocolate107 g Chocolate 34 425 5.4%
1,982 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Amarillo11.5 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 27.64 65.7%
6 g Amarillo6 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 7.16 34.3%
17.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.7 L) 17.9
Mash volume with grains (equipment estimates 20 L) 19.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 17.9  
Equipment Profile Used: System Default
"Leo's Porter" Brown Porter beer recipe by Lennym1984. BIAB, ABV 4.52%, IBU 34.8, SRM 23.26, Fermentables: (Maris Otter Pale, Golden Promise, Crystal 70L, Chocolate) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-05 17:00 UTC