Fantasia Kolsch

Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ian9morse
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Wednesday September 21st 2016

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

29.7

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner		38	1.6	100%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Fantasia0.7 oz Fantasia Hops	Pellet	4.3	Boil	60 min	23.13	41.2%
1 oz	Fantasia1 oz Fantasia Hops	Pellet	4.3	Boil	5 min	6.59	58.8%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.70 oz	Fantasia (Pellet)		29.72	100%
1.70 oz / $ 0.00

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		--	--	150 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 6.19 g \| 24.8 qt)	5.88	23.5
Mash volume with grains (equipment estimates 6.59 g \| 26.4 qt)	6.28	25.1
Grain absorption losses	-0.63	-2.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 5.31 g \| 21.3 qt)	5	20
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.3
Post boil Volume	3	12
Volume into fermentor	3	12
Total:	5.88	23.5
Equipment Profile Used:	System Default

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Last Updated: 2016-09-21 15:21 UTC

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Fantasia Kolsch