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Mosaic Pale Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created Wednesday September 21st 2016
1.049
1.009
5.16%
36.61
7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 87%
100 g Dry Malt Extract - Light100 g Dry Malt Extract - Light 42 4 5.8%
1.6 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
125 g American - Caramel / Crystal 40L125 g Caramel / Crystal 40L 34 40 7.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.6 Boil 60 min 26.86 20%
10 g Mosaic10 g Mosaic Hops Pellet 12.6 Boil 10 min 9.74 20%
10 g Mosaic10 g Mosaic Hops Pellet 12.6 Boil 0 min 20%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Dry Hop 3 days 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle 7
Grain absorption losses (steep / mash) -0.1
Volume increase from sugar/extract (early additions) 1.1
Starting boil volume 8
Boil off losses -5.7
Hops absorption losses -0.1
Post boil volume 2.2
Fermenter Volume 2.2
Top off amount 7.8
Target batch size 10
Total: 13.8  
Equipment Profile Used: System Default
Method: Extract, Style: American Pale Ale, ABV 5.16%, IBU 36.61, SRM 7, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Mosaic) Other: (Whirlfloc Tablet)
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  • Last Updated: 2016-09-30 05:56 UTC