NordVest 140 - Beer Recipe - Brewer's Friend

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NordVest 140

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 140 liters (ending kettle volume)
Pre Boil Size: 148 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Sindre
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday September 21st 2016
1.050
1.012
5.0%
57.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Flaked Wheat2.2 kg Flaked Wheat 34 2 6.7%
21 kg Castle Malting Pilsen 2RP/2RS21 kg Castle Malting Pilsen 2RP/2RS 37 1.8 64.2%
2.50 kg Muntons Crystal 150 EBC2.5 kg Muntons Crystal 150 EBC 34 56.8 7.6%
2 kg Castle Malting Wheat Blanc2 kg Castle Malting Wheat Blanc 38 2 6.1%
5 kg Muntons Pale Ale5 kg Muntons Pale Ale 38 2.4 15.3%
32.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 16.5 Boil 60 min 15.3 4.3%
60 g Citra60 g Citra Hops Pellet 13.1 Boil 60 min 14.57 5.1%
120 g Citra120 g Citra Hops Pellet 13.1 Boil 15 min 14.46 10.3%
120 g Mosaic120 g Mosaic Hops Pellet 11.5 Boil 15 min 12.7 10.3%
175 g Citra175 g Citra Hops Pellet 13.1 Boil 0 min 15%
175 g Mosaic175 g Mosaic Hops Pellet 11.5 Boil 0 min 15%
120 g Chinook120 g Chinook Hops Pellet 13.7 Dry Hop 10 days 10.3%
175 g Citra175 g Citra Hops Pellet 13.1 Dry Hop 10 days 15%
175 g Mosaic175 g Mosaic Hops Pellet 11.5 Dry Hop 10 days 15%
1,170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Gjærnæring Other Boil 15 min.
4 each Whirlfloc Fining Boil 15 min.
100 g Appelsinskall fersk revet Spice Boil 5 min.
50 g Korianderfrø Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 2168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5.5 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 L Infusion -- 63 °C 40 min
Temperature -- 68 °C 30 min
Temperature -- 75 °C 10 min
75 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 152.05 L. Suggest reducing initial water volume to 45.4 L and adding 106.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 103.33 L. Suggest reducing initial water volume to 23.82 L and adding 57.93 L sparge/top-off. 81.8
Strike water volume at mash thickness of 2.5 L/kg 81.8
Mash volume with grains 103.3
Grain absorption losses -32.7
Remaining sparge water volume 99.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 152.1 L) 148
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil volume (equipment estimates 136 L) 140
Estimated amount in fermentor 140
Total: 181.6  
Equipment Profile Used: System Default
"NordVest 140" English IPA beer recipe by Sindre. All Grain, ABV 5.02%, IBU 57.03, SRM 10.79, Fermentables: (Flaked Wheat, Castle Malting Pilsen 2RP/2RS, Muntons Crystal 150 EBC, Castle Malting Wheat Blanc, Muntons Pale Ale) Hops: (Columbus, Citra, Mosaic, Chinook) Other: (Gjærnæring, Whirlfloc, Appelsinskall fersk revet, Korianderfrø)
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  • Last Updated: 2017-10-30 08:11 UTC
  • Snapshot Created: 2016-09-21 05:24 UTC