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English Porter

173 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.04 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday September 21st 2016
1.052
1.015
4.8%
25.2
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.37 lb United Kingdom - Maris Otter Pale2.37 lb Maris Otter Pale 38 3.75 78.3%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 8.3%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 8.3%
2.50 oz American - Chocolate2.5 oz Chocolate 29 350 5.2%
3.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.31 oz Fuggles0.31 oz Fuggles Hops Pellet 5 Boil 60 min 21.85 70.5%
0.13 oz Fuggles0.13 oz Fuggles Hops Pellet 5 Boil 10 min 3.32 29.5%
0.44 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.64 g | 14.6 qt) 2.67 10.7  
Mash volume with grains (equipment estimates 3.89 g | 15.5 qt) 2.91 11.6  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2.04 8.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.67 10.7
Equipment Profile Used: System Default
"English Porter" English Porter beer recipe by jjbuckler. BIAB, ABV 4.83%, IBU 25.17, SRM 24.71, Fermentables: (Maris Otter Pale, Brown, Caramel / Crystal 40L, Chocolate) Hops: (Fuggles)
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  • Last Updated: 2016-09-29 17:08 UTC