Big Arse DIPA - Beer Recipe - Brewer's Friend

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Big Arse DIPA

335 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSH
Calories: 335 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Tuesday September 20th 2016
1.101
1.020
10.6%
71.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 51.2%
8 lb American - Munich - Light 10L8 lb Munich - Light 10L 33 10 18.6%
13 lb German - Pale Wheat13 lb Pale Wheat 39 1.5 30.2%
43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 18.86 6.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 30 min 20.29 18.8%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 15 min 20.59 18.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 11.58 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 18.8%
16 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 999 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.99 gal (51.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.99 gal (3.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.57 gal (78.26 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 7.57 gal (30.26 qt) sparge/top-off. 16.13 64.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.13 64.5  
Mash volume with grains 19.57 78.3  
Grain absorption losses -5.38 -21.5  
Remaining sparge water volume 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.63 74.5
Equipment Profile Used: System Default
"Big Arse DIPA" American IPA beer recipe by GSH. All Grain, ABV 10.56%, IBU 71.33, SRM 8.5, Fermentables: (Pale 2-Row, Munich - Light 10L, Pale Wheat) Hops: (Magnum, Cascade, Citra, Simcoe, Amarillo)
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  • Last Updated: 2016-09-20 10:11 UTC