2016 Holiday Strong Ale - Beer Recipe - Brewer's Friend

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2016 Holiday Strong Ale

220 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday September 19th 2016
1.066
1.019
6.1%
30.9
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 62.6%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 10.4%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 2.6%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 7%
3 lb German - Carapils3 lb Carapils 35 1.3 10.4%
2 lb German - Smoked Malt2 lb Smoked Malt 37 3 7%
28.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bullion2 oz Bullion Hops Leaf/Whole 8 Boil 60 min 23.87 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.6 Boil 60 min 4.27 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.4 Aroma 15 min 2.77 25%
4 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 gal Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.88 gal (59.51 qt). Suggest reducing strike water volume to 9.7 gal (38.8 qt) and adding 2.88 gal (11.51 qt) sparge/top-off. 12.58 50.3  
Strike water volume at mash thickness of 1.75 qt/lb 12.58 50.3  
Mash volume with grains 14.88 59.5  
Grain absorption losses -3.59 -14.4  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.84 67.4
Equipment Profile Used: System Default
"2016 Holiday Strong Ale" British Strong Ale beer recipe by shan. All Grain, ABV 6.12%, IBU 30.91, SRM 21.14, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Munich - Dark 20L, Carapils, Smoked Malt) Hops: (Bullion, Styrian Goldings)
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  • Last Updated: 2016-09-24 00:00 UTC