Challenger Bitter #Braumeister20L - Beer Recipe - Brewer's Friend

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Challenger Bitter #Braumeister20L

141 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday September 19th 2016
1.046
1.012
4.5%
35.6
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 87.8%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 12.2%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 6.5 Boil 60 min 26.13 33.3%
30 g Challenger30 g Challenger Hops Pellet 6.5 Boil 10 min 9.47 33.3%
30 g Challenger30 g Challenger Hops Pellet 6.5 Aroma 0 min 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike Temperature -- 55 °C --
Mash Infusion -- 68 °C 60 min
Mash Out Infusion -- 78 °C 10 min
3 L Sparge Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 30
Mash volume with grains (equipment estimates 34.9 L) 32.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 30  
Equipment Profile Used: System Default
"Challenger Bitter #Braumeister20L" Best Bitter beer recipe by BraumeisterBrewerUK. BIAB, ABV 4.47%, IBU 35.6, SRM 10.54, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-05 15:59 UTC