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Alison Special Kolsch

125 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Adam
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created Monday September 19th 2016
1.041
1.009
4.21%
20.62
4.46
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 1.6 69.1%
0.20 kg German - Vienna0.2 kg Vienna 37 4 3.6%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 18.2%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 9.1%
5.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g hellertau mittelfruh32 g hellertau mittelfruh Hops Pellet 3.5 Boil 60 min 19.3 84.2%
6 g hellertau mittelfruh6 g hellertau mittelfruh Hops Pellet 3.5 Boil 10 min 1.31 15.8%
38 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 65 °C 90 min
12 L Sparge 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 276 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 29.2
Strike water volume at mash thickness of 3 L/kg 15
Grain absorption losses -4.7
Remaining sparge water volume 14.2
Mash Lauter Tun losses -0.9
Amount going into kettle 23.5
Volume increase from sugar/extract (early additions) 0.3
Adjusted starting boil size 23.9
Boil off losses -5.7
Hops absorption losses -0.2
Amount going into fermentor 18
Total: 29.2  
Equipment Profile Used: System Default
Author: Adam, Method: All Grain, Style: Märzen, ABV 4.21%, IBU 20.62, SRM 4.46, Fermentables: (Pilsner, Vienna, Maris Otter Pale, Cane Sugar) Hops: (hellertau mittelfruh)
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  • Last Updated: 2016-09-28 13:16 UTC