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Feuille d'automne

203 calories 19.9 g 330 ml
Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created Sunday September 18th 2016
1.066
1.015
6.78%
38.71
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Dry Malt Extract - Light2.2 kg Dry Malt Extract - Light 42 4 71.5%
500 g Soft Candi Sugar - Blond500 g Soft Candi Sugar - Blond 38 5 16.3%
2.7 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
375 g American - Caramel / Crystal 40L375 g Caramel / Crystal 40L 34 40 12.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.50 g Cascade23.5 g Cascade Hops Pellet 7 Boil 60 min 24.05 33.3%
23.50 g Domestic Hallertau23.5 g Domestic Hallertau Hops Pellet 3.9 Boil 30 min 10.3 33.3%
23.50 g Saaz23.5 g Saaz Hops Pellet 3.5 Boil 10 min 4.36 33.3%
70.5 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23.50 g Peau d'orange Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle 15
Grain absorption losses (steep / mash) -0.4
Volume increase from sugar/extract (early additions) 1.8
Starting boil volume 16.4
Boil off losses -5.7
Hops absorption losses -0.3
Post boil volume 10.4
Fermenter Volume 10.4
Top off amount 4.6
Target batch size 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.2  
Equipment Profile Used: System Default
Method: Extract, Style: Belgian Pale Ale, ABV 6.78%, IBU 38.71, SRM 9.4, Fermentables: (Dry Malt Extract - Light, Soft Candi Sugar - Blond) Steeping Grains: (Caramel / Crystal 40L) Hops: (Cascade, Domestic Hallertau, Saaz) Other: (Peau d'orange)
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  • Last Updated: 2016-09-18 19:18 UTC