Fresh Hop Saison - Beer Recipe - Brewer's Friend

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Fresh Hop Saison

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: My head
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday September 18th 2016
1.049
1.010
5.1%
18.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 77.8%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 11.1%
1 lb American - Wheat1 lb Wheat 38 1.8 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade 50 g Cascade Hops Pellet 1 Mash 60 min 0.69 12.5%
350 g Cascade350 g Cascade Hops Leaf/Whole 1 Whirlpool at 170 °F 0 min 17.61 87.5%
400 g / $ 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.5 10  
Mash volume with grains (equipment estimates 2.86 g | 11.4 qt) 3.07 12.3  
Grain absorption losses -1 -4  
Hops absorption losses (mash) -0.07 -0.3  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 5.82 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil Volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.46 -1.9  
Top off amount 0.21 0.9  
Going into fermentor 5 20  
Total: 8.32 33.3
Equipment Profile Used: System Default
 
Notes

Use fresh hops

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  • Last Updated: 2021-07-23 00:36 UTC