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Sess pâle ale

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created Sunday September 18th 2016
1.049
1.012
4.75%
46.49
6.43
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 72.7%
1.50 kg American - Munich - Light 10L1.5 kg Munich - Light 10L 33 10 27.3%
5.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 13.5 Boil 60 min 46.49 25%
84 g Simcoe84 g Simcoe Hops Pellet 12.9 Whirlpool 0 min 75%
112 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 68 °C 60 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 34.4
Strike water volume at mash thickness of 2.6 L/kg 14.3
Grain absorption losses -5.2
Remaining sparge water volume 20.1
Mash Lauter Tun losses -0.9
Amount going into kettle 28.2
Boil off losses -5.7
Hops absorption losses -0.5
Amount going into fermentor 22
Total: 34.4  
Equipment Profile Used: System Default
Method: All Grain, Style: American Pale Ale, ABV 4.75%, IBU 46.49, SRM 6.43, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Magnum, Simcoe)
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  • Last Updated: 2016-09-26 00:21 UTC