Oats Pale Ale - Beer Recipe - Brewer's Friend

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Oats Pale Ale

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday September 16th 2016
1.050
1.011
5.1%
38.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 60%
1 lb American - Vienna1 lb Vienna 35 4 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 10%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 21.48 33.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Boil 15 min 11.24 16.7%
0.50 oz equinox0.5 oz equinox Hops Pellet 15 Boil 5 min 5.84 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Dry Hop 7 days 16.7%
0.50 oz equinox0.5 oz equinox Hops Pellet 15 Dry Hop 7 days 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Temperature -- 148 °F 60 min
6.9 qt Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Oats Pale Ale" American Pale Ale beer recipe by Heed. All Grain, ABV 5.14%, IBU 38.55, SRM 7.57, Fermentables: (Maris Otter Pale, Vienna, Flaked Oats, Golden Naked Oats, Caramel / Crystal 20L) Hops: (Glacier, Mosaic, equinox)
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  • Last Updated: 2016-09-18 17:04 UTC