Wet Palate - Beer Recipe - Brewer's Friend

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Wet Palate

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Benthic Brewing Co (BMG)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday September 16th 2016
1.064
1.017
6.2%
92.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 50%
6.50 lb American - Vienna6.5 lb Vienna 35 4 50%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Warrior17 g Warrior Hops Pellet 14.5 Boil 90 min 37.84 1.5%
4 oz Cascade4 oz Cascade Hops Fresh 0.9 Boil 20 min 8.06 10%
4 oz Chinook4 oz Chinook Hops Fresh 1.4 Boil 20 min 12.54 10%
4 oz Zeus4 oz Zeus Hops Fresh 1.2 Boil 20 min 10.75 10%
10 oz Chinook10 oz Chinook Hops Fresh 1.4 Boil 5 min 10.32 25%
4 oz Zeus4 oz Zeus Hops Fresh 1.2 Boil 5 min 3.54 10%
5.50 oz Cascade5.5 oz Cascade Hops Fresh 0.9 Whirlpool at 195 °F 15 min 2.97 13.8%
4.13 oz Chinook4.125 oz Chinook Hops Fresh 1.4 Whirlpool at 195 °F 15 min 3.46 10.3%
3.75 oz Zeus3.75 oz Zeus Hops Fresh 1.2 Whirlpool at 195 °F 15 min 2.7 9.4%
39.97 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast nutrient Other Boil 15 min.
0.25 tsp Irish moss Fining Boil 15 min.
1 each Campden tablet Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Gypsum - 2.7 g (0.7 tsp) mash and 2.3 g (0.6 tsp) sparge
Epsom salt - 1 g (just over 0.2 tsp) mash and 0.8 g (just under 0.2 tsp) sparge
Assumes 5 gal mash water and 4 gal sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Single infusion Infusion -- 156 °F 60 min
16 qt Batch sparge and drain Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.54 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.54 qt/lb 5.01 20  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.75 g | 35 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1 -4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.5 -2  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Not sure where the idea to go 50/50 2-row Vienna came from. I was going to also use C-40 and Carapils but Duncan (Happy Homebrewer) suggested leave out carapils as wet hop beers tend to have plenty of head on their own. There should be enough body from the Vienna, and the extra sweetness from the crystal probably isn't what I want in a wet-hop forward IPA.

Began starter 9/16 around 8 pm. 9/17, very active - tons of foam and noticed sulfery smell, taste was sweet and cidery. However, I'm guessing this is okay from what I read online, and am hoping my yeast wasn't contaminated....

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  • Last Updated: 2016-09-17 23:25 UTC