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caribou slobber 1 gallon batch

179 calories 19.6 g 12 oz
Beer Stats
Method: Extract
Style: Southern English Brown
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: northern brewer
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Friday September 16th 2016
1.054
1.015
5.12%
31.95
20.45
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Amber1.5 lb Liquid Malt Extract - Amber 35 10 90.9%
1.5 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 oz United Kingdom - Pale Chocolate1 oz Pale Chocolate 33 207 3.8%
0.40 oz American - Black Malt0.4 oz Black Malt 28 500 1.5%
1 oz American - Caramel / Crystal 80L1 oz Caramel / Crystal 80L 33 80 3.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Willamette7 g Willamette Hops Pellet 5.5 Boil 45 min 25.15 66.7%
3.50 g Willamette3.5 g Willamette Hops Pellet 5.5 Boil 15 min 6.8 33.3%
10.5 g / 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 1.25 5  
Grain absorption losses (steep / mash) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Starting boil volume 1.36 5.4  
Boil off losses -1.13 -4.5  
Hops absorption losses -0.01 -0.1  
Post boil volume 0.22 0.9  
Fermenter Volume 0.22 0.9  
Top off amount 0.78 3.1  
Target batch size 1 4  
Total: 1.92 7.7
Author: northern brewer, Method: Extract, Style: Southern English Brown, ABV 5.12%, IBU 31.95, SRM 20.45, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Pale Chocolate, Black Malt, Caramel / Crystal 80L) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-16 18:19 UTC