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Black Ale

240 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday September 16th 2016
1.073
1.013
7.9%
69.9
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Blackprinz1 lb Blackprinz 36 500 5.9%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 88.2%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 2.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 23.53 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 12.47 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 17.81 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.1 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.86 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 10 min 6.12 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 26.7%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.08 g | 40.3 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 11.44 g | 45.8 qt) 11.24 44.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Black Ale" Specialty IPA: Black IPA beer recipe by Brewer #43506. BIAB, ABV 7.86%, IBU 69.9, SRM 34.65, Fermentables: (Blackprinz, Pale 2-Row, Rolled Oats, Caramel / Crystal 120L) Hops: (Warrior, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-16 16:41 UTC