Hop Forward, Pale Ale - Beer Recipe - Brewer's Friend

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Hop Forward, Pale Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: elijah
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday September 15th 2016
1.056
1.014
5.6%
51.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 87%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 4.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 22.25 11.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 20 min 10.7 11.5%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 10 min 13.44 30.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.69 15.4%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 5 days 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 20 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.17 gal (48.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.17 gal (0.67 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 6.67 g | 26.7 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.17 g | 48.7 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.63 62.5
Equipment Profile Used: System Default
"Hop Forward, Pale Ale" American Pale Ale beer recipe by elijah. All Grain, ABV 5.55%, IBU 51.08, SRM 6.02, Fermentables: (Pale 2-Row, Red Wheat, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Warrior, Simcoe, Falconer's Flight) Other: (Irish Moss)
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  • Last Updated: 2016-09-15 20:43 UTC