October 16 Porter - Beer Recipe - Brewer's Friend

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October 16 Porter

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Deschutes
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday September 15th 2016
1.052
1.013
5.1%
27.8
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb American - Pale 2-Row80 lb Pale 2-Row 37 1.8 87%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 3.3%
2 lb American - Chocolate2 lb Chocolate 29 350 2.2%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 2.2%
5 lb American - Midnight Wheat Malt5 lb Midnight Wheat Malt 33 550 5.4%
92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 60 min 9.12 30.6%
2.80 oz Galaxy2.8 oz Galaxy Hops Pellet 14.25 Boil 30 min 13.32 28.6%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 4.67 10.2%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 0.71 10.2%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 0 min 20.4%
9.80 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.87 gal (187.47 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.87 gal (139.47 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.86 gal (167.44 qt). Suggest reducing strike water volume to 4.64 gal (18.56 qt) and adding 29.86 gal (119.44 qt) sparge/top-off. 34.5 138  
Strike water volume at mash thickness of 1.5 qt/lb 34.5 138  
Mash volume with grains 41.86 167.4  
Grain absorption losses -11.5 -46  
Remaining sparge water volume (equipment estimates 24.12 g | 96.5 qt) 27.25 109  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 46.87 g | 187.5 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.37 -1.5  
Post boil Volume 45 180  
Going into fermentor 45 180  
Total: 61.75 247
Equipment Profile Used: System Default
"October 16 Porter" American Porter beer recipe by Deschutes. All Grain, ABV 5.13%, IBU 27.82, SRM 31.05, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Chocolate, Caramel / Crystal 80L, Midnight Wheat Malt) Hops: (Cascade, Galaxy, Nugget, Tettnanger, Fuggles)
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  • Last Updated: 2016-09-19 20:33 UTC