Sai da minha APA - Beer Recipe - Brewer's Friend

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Sai da minha APA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Skinner
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday September 15th 2016
1.053
1.010
5.7%
35.3
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 89%
136 g Caramel/Crystal Malt 120L136 g Caramel/Crystal Malt 120L 34 120 3%
360 g German - CaraMunich I360 g CaraMunich I 34 39 8%
4,496 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 11 Boil 60 min 17.95 25%
12 g Citra12 g Citra Hops Pellet 11 Boil 30 min 13.8 25%
12 g Citra12 g Citra Hops Pellet 11 Boil 5 min 3.58 25%
12 g Citra12 g Citra Hops Pellet 11 Whirlpool 0 min 25%
48 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 L Temperature -- 67 °C 90 min
11.6 L Temperature -- 76 °C 10 min
17.4 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.2
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.1 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"Sai da minha APA" American Pale Ale beer recipe by Skinner. All Grain, ABV 5.68%, IBU 35.33, SRM 10.98, Fermentables: (Pale Ale, Caramel/Crystal Malt 120L, CaraMunich I) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-17 00:08 UTC