MO / Chinook SmaSh - Beer Recipe - Brewer's Friend

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MO / Chinook SmaSh

136 calories 11.3 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: marky
No Chill: 5 minute extended hop boil time
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday September 15th 2016
1.045
1.007
4.9%
31.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 11 Boil 60 min 14.67 14.3%
15 g Chinook15 g Chinook Hops Pellet 11 Boil 20 min 9.49 21.4%
20 g Chinook20 g Chinook Hops Pellet 11 Boil 10 min 7.71 28.6%
25 g Chinook25 g Chinook Hops Pellet 11 Dry Hop 4 days 35.7%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bulk primed       Amount: ?       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Adelaide tap water , pre boiled to vent chlorine
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L single step mash Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.8 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 24.4  
Equipment Profile Used: System Default
 
Notes

came out pretty tasty , good hop aroma and definite piney / resinous finish
clarity was fantastic

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  • Public: Nope, Not Shared
  • Last Updated: 2017-05-18 06:26 UTC