Brewer's Friend

Print

Kolsching in the name of

150 calories 13.8 g 12 oz
Beer Stats
Method: BIAB
Style: K├Âlsch
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created Wednesday September 14th 2016
1.046
1.009
4.94%
29.06
3.71
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 83.6%
1.75 lb German - Acidulated Malt1.75 lb Acidulated Malt 27 3.4 10.4%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6%
16.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4.5 Boil 60 min 26.43 66.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 2.63 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.6 gal Infusion 153 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirlfloc tab Fining Boil 5 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 11.71 46.8  
Grain absorption losses -2.09 -8.4  
Starting boil volume 9.61 38.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 8 32  
Total: 11.71 46.8
 
Notes

3-5 days primary at 18c
2 wk cold secondary

Last Updated and Sharing
 
436
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-09 14:04 UTC