The Big Step Barleywine - Beer Recipe - Brewer's Friend

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The Big Step Barleywine

328 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 140 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Wednesday September 14th 2016
1.099
1.018
10.7%
120.2
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 88.9%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.9%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 140 min 22.21 16.7%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 140 min 25.83 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 90 min 28.92 22.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 43.28 22.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.17 g | 36.7 qt) 9 36  
Boil off losses -3.5 -14  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 12.06 48.3
Equipment Profile Used: System Default
"The Big Step Barleywine" American Barleywine beer recipe by Brewer #71079. All Grain, ABV 10.7%, IBU 120.24, SRM 14.84, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils) Hops: (Amarillo, Centennial, Columbus)
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  • Last Updated: 2016-10-03 23:05 UTC