Flora Powa Braggot
193 calories
18.8 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.30 kg |
Grits0.3 kg Grits |
|
37 |
1 |
26.1% |
|
0.50 kg |
Honey0.5 kg Honey |
|
42 |
2 |
43.5% |
|
0.20 kg |
German - Pilsner0.2 kg Pilsner |
|
38 |
1.6 |
17.4% |
|
0.05 kg |
Flaked Oats0.05 kg Flaked Oats |
|
33 |
2.2 |
4.3% |
|
0.10 kg |
Belgian - Wheat0.1 kg Wheat |
|
38 |
1.8 |
8.7% |
|
1.15 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Warrior5 g Warrior Hops |
|
Pellet |
16 |
Boil
|
5 min |
7.18 |
45.5% |
|
3 g |
Citra3 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
2.96 |
27.3% |
|
3 g |
Galaxy3 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
3.84 |
27.3% |
|
11 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
42 g |
Jasmine and Flor de pluma
|
|
Herb |
Primary |
14 days |
Yeast
|
Wyeast - Sweet Mead 4184
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
18 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
26 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
27 B cells required
|
|
|
WLP 400 added after primary fermentation
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
26 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
27 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
|
-- |
-- |
64 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
2 |
|
Mash volume with grains
|
2.4 |
|
Grain absorption losses
|
-0.7 |
|
Remaining sparge water volume (equipment estimates 5.8 L)
|
4.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.3 |
|
Pre boil volume (equipment estimates 6.5 L)
|
5 |
|
Boil off losses
|
-1.4 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
5 |
|
Going into fermentor
|
5 |
|
Total:
|
6.2
|
| Equipment Profile Used: |
System Default |
"Flora Powa Braggot" Braggot beer recipe by Ggarfield. All Grain, ABV 6.41%, IBU 13.99, SRM 3.31, Fermentables: (Grits, Honey, Pilsner, Flaked Oats, Wheat) Hops: (Warrior, Citra, Galaxy) Other: (Jasmine and Flor de pluma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-14 17:01 UTC
