pacific pale ale - Beer Recipe - Brewer's Friend

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pacific pale ale

162 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday September 14th 2016
1.050
1.007
5.6%
34.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 73.9%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 17.4%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 First Wort 0 min 15.71 25%
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 14.2 Boil 10 min 11.62 25%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Boil 5 min 6.29 25%
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 14.2 Boil 3 min 2.91 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden tablet Water Agt Mash --
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Sparge -- 153 °F 80 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.4 21.6  
Going into fermentor 5.4 21.6  
Total: 9.19 36.8
Equipment Profile Used: System Default
"pacific pale ale" American Pale Ale beer recipe by RyDog. All Grain, ABV 5.61%, IBU 34.68, SRM 6.08, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Biscuit) Hops: (Pacific Jade, Pacific Gem) Other: (Campden tablet, Irish moss)
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  • Last Updated: 2016-11-19 02:35 UTC