Golden Shower Bier
191 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
31.58 |
60% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
5.22 |
20% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
2 min |
1.46 |
20% |
2.5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
36.8 |
80% |
0.5 oz |
Perle (Pellet) 0.49999999885628 oz Perle (Pellet) Hops |
|
1.46 |
20% |
2.5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
mashout @ 170 for 10 minutes |
Sparge |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
whirfloc
|
|
Fining |
Boil |
15 min. |
1 tsp |
gelatin Filings (optional)
|
|
Fining |
Bottling |
-- |
Priming
Method: dextrose
Amount: 2.2 0z
CO2 Level: 2.0 Volumes |
Quick Water Requirements
Water |
Gallons |
Quarts |
Total mash water needed
|
8.22 |
32.9
|
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume
|
4.09 |
16.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Amount going into kettle
|
6.59 |
26.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses
|
-0.09 |
-0.4
|
Amount going into fermentor
|
5 |
20
|
Total:
|
8.22
|
32.9
|
Author: BigIslandBrewer, Method: All Grain, Style: Extra Special/Strong Bitter (ESB), ABV 6.02%, IBU 38.27, SRM 9.69, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Aromatic) Hops: (East Kent Goldings, Perle) Other: (whirfloc, gelatin Filings (optional))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-26 18:52 UTC