64 - Super Alpha + Cascade on Malt Teaser - 17-09-16 - Beer Recipe - Brewer's Friend

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64 - Super Alpha + Cascade on Malt Teaser - 17-09-16

167 calories 14.8 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Stephenson
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday September 12th 2016
1.055
1.010
5.9%
16.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 36.4%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 27.3%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 18.2%
300 g American - Victory300 g Victory 34 28 5.5%
250 g Weyermann - CaraBelge250 g CaraBelge 33 13.6 4.5%
250 g German - Vienna250 g Vienna 37 4 4.5%
100 g Rolled Oats100 g Rolled Oats 33 2.2 1.8%
50 g Canadian - Honey Malt50 g Honey Malt 37 25 0.9%
50 g Shepherds Delight50 g Shepherds Delight 34 95 0.9%
5,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 First Wort 0 min 16.73 3.6%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 60 °C 999 min 12%
100 g Super Alpha100 g Super Alpha Hops Pellet 13 Whirlpool at 60 °C 999 min 24.1%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 12%
100 g Super Alpha100 g Super Alpha Hops Pellet 13 Dry Hop 7 days 24.1%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 100 days 12%
50 g Super Alpha50 g Super Alpha Hops Pellet 13 Dry Hop 100 days 12%
415 g / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
10g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 32.4
Mash volume with grains (equipment estimates 38.1 L) 36
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.8
Volume into fermentor 21.5
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

Whirpool addition is cube hop. 100 day dry hop is keg hop. 5g Gypsum - 1g Cal. Chlor.

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  • Last Updated: 2016-09-17 00:25 UTC