Saaz Ale from Babice - Beer Recipe - Brewer's Friend

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Saaz Ale from Babice

155 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: -xhr-
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday September 10th 2016
1.051
1.010
5.4%
181.5
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 94.4%
1.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Saaz150 g Saaz Hops Leaf/Whole 4 Boil 30 min 119.88 38.5%
70 g Saaz70 g Saaz Hops Leaf/Whole 4 Aroma 10 min 26.39 17.9%
170 g Saaz170 g Saaz Hops Leaf/Whole 4 Aroma 5 min 35.24 43.6%
390 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Carageen Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Říčany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 7 12 20 48 1
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.5 L) 12.7
Mash volume with grains (equipment estimates 16.5 L) 12.8
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 17.7 L) 13.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.7  
Equipment Profile Used: System Default
 
Notes

Use part of yeast slurry from Cascade IPA, and one fresh pack of us-05.

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  • Last Updated: 2016-10-03 18:43 UTC