American Amber (Fat Tire) - Beer Recipe - Brewer's Friend

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American Amber (Fat Tire)

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JayDub
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday September 9th 2016
1.055
1.013
5.6%
22.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canadian - ESB Malt3.5 kg ESB Malt 36 3.5 70%
1 kg Canadian - Munich Light1 kg Munich Light 34 10 20%
0.25 kg Belgian - Aromatic0.25 kg Aromatic 33 38 5%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Willamette35 g Willamette Hops Pellet 4.5 Boil 60 min 21.96 50%
35 g Willamette35 g Willamette Hops Pellet 4.5 Whirlpool 20 min 50%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Workhorse Beer Yeast M10
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.5 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

5 gal with M10, 5 gal with M44 West Coast Ale

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  • Last Updated: 2016-09-18 14:51 UTC