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Bakke Brygg Dubbel 50 l

214.05 calories 19.08 g
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: (Per )
Carbs: (Per )
Created Friday September 9th 2016
1.070
1.013
7.42%
21.19
43.33
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 kg Castle Malting Pilsen 2RP/2RS8.75 kg Castle Malting Pilsen 2RP/2RS 37 1.8 57.5%
1.48 kg Castle Malting Munich1.48 kg Castle Malting Munich 36 9.9 9.7%
0.74 kg Weyermann CaraMunich 20.74 kg Weyermann CaraMunich 2 34 45.56 4.9%
0.74 kg Castle Malting Special B0.74 kg Castle Malting Special B 34 113.1 4.9%
0.60 kg Castle Malting Abbey0.6 kg Castle Malting Abbey 33 17.4 3.9%
0.60 kg Castle Malting Arôme0.6 kg Castle Malting Arôme 33 38.1 3.9%
2.30 kg Belgian Candi Sugar - Dark (275L)2.3 kg Belgian Candi Sugar - Dark (275L) 38 275 15.1%
15.21 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
98 g Styrian Goldings98 g Styrian Goldings Hops Pellet 4.2 Boil 60 min 19.39 79.7%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 4.2 Boil 10 min 1.79 20.3%
123 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
6.26 g Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Fermentis Safbrew T-58/Fermentis Safbrew Abbaye
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       CO2 Level: 2.2-2.5 Volumes
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.42 89.7  
Strike water volume at mash thickness of 1.43764 qt/lb 10.23 40.9  
WARNING: Mash tun capacity exceeded.
Volume required: 12.5 gal. Reduce mash thickness
   
Remaining sparge water volume 12.19 48.8  
Grain absorption losses -7.12 -28.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.06 60.2  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Adjusted starting boil size 15.47 61.9  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 22.42 89.7
 
Notes

Kjøl ned vørter til 19 grader før pitching av gjær.

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  • Last Updated: 2017-11-15 11:10 UTC