Yeast Starter - Beer Recipe - Brewer's Friend

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Yeast Starter

122 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 15 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 2.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday September 7th 2016
1.040
1.010
4.0%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.23 kg Dry Malt Extract - Wheat0.23 kg Dry Malt Extract - Wheat 42 3 100%
0.23 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 3.3 L) 2
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 3.4 L) 2.1
Boil off losses -1.4
Post boil volume 2
Going into fermentor 2
Total: 2  
Equipment Profile Used: System Default
"Yeast Starter" American Light Lager beer recipe by Brewer #58752. Extract, ABV 3.97%, IBU 0, SRM 3.08, Fermentables: (Dry Malt Extract - Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-17 04:29 UTC