Laughing Heart India Pale Ale - Beer Recipe - Brewer's Friend

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Laughing Heart India Pale Ale

173 calories 18.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papazian
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday September 7th 2016
1.056
1.015
5.4%
82.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 16.4%
1.26 kg American - Pale 2-Row1.26 kg Pale 2-Row 37 1.8 41.4%
0.18 kg American - Caramel / Crystal 40L0.18 kg Caramel / Crystal 40L 34 40 5.9%
0.18 kg American - Aromatic Malt0.18 kg Aromatic Malt 35 20 5.9%
0.92 kg Dry Malt Extract - Light0.92 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 30.3%
3.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.16 g Centennial33.16 g Centennial Hops Pellet 10 Boil 60 min 60.49 35.2%
28 g Amarillo28 g Amarillo Hops Pellet 9.5 Boil 5 min 9.67 29.7%
22.11 g Columbus22.11 g Columbus Hops Pellet 15 Boil 5 min 12.06 23.4%
11.05 g Galaxy11.05 g Galaxy Hops Pellet 14.25 Dry Hop 28 days 11.7%
94.32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.32 g gypsum Fining Boil 15 min.
0.66 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bulk       Amount: 175ml      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 L Infusion -- 56 °C 30 min
2 L Infusion -- 66.5 °C 30 min
Temperature -- 75 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.8 L) 13.8
Mash volume with grains (equipment estimates 21.8 L) 14.9
Grain absorption losses (steeping) -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 20.5 L) 12.5
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.8  
Equipment Profile Used: System Default
"Laughing Heart India Pale Ale" American IPA beer recipe by Papazian. Partial Mash, ABV 5.42%, IBU 82.22, SRM 7.45, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Caramel / Crystal 40L, Aromatic Malt) Hops: (Centennial, Amarillo, Columbus, Galaxy) Other: (gypsum, Irish Moss)
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  • Last Updated: 2016-10-08 09:19 UTC