Callous sheep - Beer Recipe - Brewer's Friend

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Callous sheep

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday August 30th 2016
1.057
1.013
5.8%
66.1
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Golden Promise12.5 lb Golden Promise 37 3 87.3%
1 lb American - Rye1 lb Rye 38 3.5 7%
11 oz American - Caramel / Crystal 40L11 oz Caramel / Crystal 40L 34 40 4.8%
2 oz American - Chocolate2 oz Chocolate 29 350 0.9%
14.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Millenium0.75 oz Millenium Hops Pellet 16 Boil 60 min 39.5 17.7%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14.9 Boil 15 min 18.25 17.7%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14.9 Boil 5 min 2.44 5.9%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11.9 Boil 5 min 5.86 17.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 23.6%
0.73 oz Citra0.73 oz Citra Hops Pellet 11 Dry Hop 3 days 17.3%
4.23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp gypsum Water Agt Boil 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Infusion -- 111 °F 15 min
Infusion -- 149 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.54 38.2  
Mash volume with grains 10.68 42.7  
Grain absorption losses -1.79 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.16 g | 20.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Callous sheep" Specialty IPA: Rye IPA beer recipe by gllyons. BIAB, ABV 5.8%, IBU 66.05, SRM 11.13, Fermentables: (Golden Promise, Rye, Caramel / Crystal 40L, Chocolate) Hops: (Millenium, Nugget, Chinook, Citra) Other: (gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-16 14:23 UTC