Smoked Vanilla Stout - Beer Recipe - Brewer's Friend

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Smoked Vanilla Stout

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 70 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Travis King
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday August 30th 2016
1.065
1.017
6.7%
40.6
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb United Kingdom - Maris Otter Pale5.75 lb Maris Otter Pale 38 3.75 71.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.3%
0.38 lb United Kingdom - Roasted Barley0.375 lb Roasted Barley 29 550 4.7%
0.13 lb German - Carafa II0.125 lb Carafa II 32 425 1.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.3%
12 oz German - Smoked Malt12 oz Smoked Malt 37 3 9.4%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Target0.6 oz Target Hops Leaf/Whole 10.7 Boil 70 min 35.86 40%
0.40 oz Target0.4 oz Target Hops Leaf/Whole 10.7 Boil 3 min 2.88 26.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 3 min 1.85 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Other Boil 5 min.
1 each Vanilla Bean Soaked Other Bottling 2 days
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 qt Temperature -- 148 °F 50 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.4 9.6  
Mash volume with grains 3.04 12.2  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.01 g | 20 qt) 4.2 16.8  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.2 12.8  
Going into fermentor 3.2 12.8  
Total: 5.45 21.8
Equipment Profile Used: System Default
"Smoked Vanilla Stout" Foreign Extra Stout beer recipe by Travis King. All Grain, ABV 6.67%, IBU 40.59, SRM 34.69, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Roasted Barley, Carafa II, Flaked Oats, Smoked Malt) Hops: (Target, East Kent Goldings) Other: (Vanilla Bean, Vanilla Bean Soaked)
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  • Last Updated: 2016-10-18 22:24 UTC