The Amber Admiral Ale - Beer Recipe - Brewer's Friend

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The Amber Admiral Ale

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Own
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday August 29th 2016
1.042
1.010
4.3%
35.1
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 86%
100 g United Kingdom - Crystal 30L100 g Crystal 30L 34 30 4.3%
100 g United Kingdom - Extra Dark Crystal 160L100 g Extra Dark Crystal 160L 33 160 4.3%
25 g United Kingdom - Black Patent25 g Black Patent 27 525 1.1%
100 g Torrified Wheat100 g Torrified Wheat 36 2 4.3%
2,325 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 28.33 45.5%
6 g Admiral6 g Admiral Hops Leaf/Whole 13.89 Boil 10 min 6.71 18.2%
6 g Admiral6 g Admiral Hops Leaf/Whole 13.89 Boil 0 min 18.2%
6 g Bramling Cross6 g Bramling Cross Hops Leaf/Whole 6.7 Boil 0 min 18.2%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Protofloc Fining Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Brewing Water - Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 25 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 66 °C 45 min
12 L Temperature -- 75 °C 1 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 11.6
Mash volume with grains 13.2
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 9.5 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 18.2  
Equipment Profile Used: System Default
"The Amber Admiral Ale" Best Bitter beer recipe by Own. All Grain, ABV 4.28%, IBU 35.05, SRM 14.56, Fermentables: (Maris Otter Pale, Crystal 30L, Extra Dark Crystal 160L, Black Patent, Torrified Wheat) Hops: (Challenger, Admiral, Bramling Cross) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-06 22:04 UTC