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Steve's Red IPA (SR)

195 calories 16.8 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Photo of recipe - "Maggie & Dean's Red IPA"
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created Monday August 29th 2016
1.064
1.011
7.01%
93.23
16.02
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 8.1%
0.30 kg American - Vienna0.3 kg Vienna 35 4 4.9%
0.04 kg German - Carafa I0.035 kg Carafa I 32 340 0.6%
5 kg New Zealand - Ale Malt5 kg New Zealand - Ale Malt 32 2.7 81.5%
0.30 kg New Zealand - Shepards Delight0.3 kg New Zealand - Shepards Delight 2 113.3 4.9%
6.14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 9.3 First Wort 0 min 7.91 4.2%
25 g Simcoe25 g Simcoe Hops Pellet 13.5 First Wort 0 min 28.71 10.5%
32 g Centennial32 g Centennial Hops Pellet 9.3 Boil 20 min 25.31 13.5%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 20 min 9.78 4.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Whirlpool at 95 °C 20 min 9.08 8.4%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Whirlpool at 95 °C 20 min 12.43 8.4%
40 g Galaxy40 g Galaxy Hops Pellet 13.5 Dry Hop 5 days 16.9%
80 g Amarillo80 g Amarillo Hops Pellet 8.4 Dry Hop 5 days 33.8%
237 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
29 L Temperature 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Water Agt Boil 10 min.
1 tsp Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Added;
-5g Gypsum, 2g Epsom salts & 0.4g Table salt to move water closer to 'light coloured & hoppy' profile.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 30.5
Grain absorption losses -5.8
Starting boil volume 24.7
Boil off losses -5.7
Hops absorption losses -0.6
Amount going into fermentor 18.5
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

10/9/16

  • Mashed 29 L aiming for a 19L batch, got 18.5L
  • Dry pitched x2 packets of yeast at 24C
  • Fermenter Temp.: 18C to rise to 21C by end of ferment.
    19/9/16
  • Dry hopped
    24/9/16
  • SG 1015 (set sample to fast ferment to check)
  • Cold crashed to 3C
    30/9/16
  • Bottled using drops, 7.4% ABV
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-30 10:44 UTC