Polish Pale Ale - Grain - Beer Recipe - Brewer's Friend

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Polish Pale Ale - Grain

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday August 26th 2016
1.051
1.010
5.4%
38.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 93.8%
0.20 kg German - Pale Wheat0.2 kg Pale Wheat 39 1.5 4.5%
0.08 kg United Kingdom - Crystal 140L0.08 kg Crystal 140L 33 140 1.8%
4.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Iunga20 g Iunga Hops Pellet 11.6 Boil 60 min 25.07 12.1%
15 g Iunga15 g Iunga Hops Pellet 11.6 Boil 15 min 9.33 9.1%
30 g Palisade30 g Palisade Hops Pellet 5.9 Boil 5 min 3.81 18.2%
70 g Iunga70 g Iunga Hops Pellet 11 Dry Hop 7 days 42.4%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 18.2%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.1 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 20.4  
Equipment Profile Used: System Default
"Polish Pale Ale - Grain" English IPA beer recipe by Marmars. All Grain, ABV 5.41%, IBU 38.21, SRM 6.65, Fermentables: (Pale Ale, Pale Wheat, Crystal 140L) Hops: (Iunga, Palisade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-15 20:18 UTC