24 Sussex Honey Porter - Beer Recipe - Brewer's Friend

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24 Sussex Honey Porter

173 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday August 25th 2016
1.052
1.016
4.8%
22.3
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 54.8%
2.50 lb German - Dark Munich2.5 lb Dark Munich 36 10 13.7%
2.50 lb Canadian - Honey Malt2.5 lb Honey Malt 37 25 13.7%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.7%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.4%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 5.5%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 8.2%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20 75%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Whirlpool at 194 °F 20 min 2.34 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirlfloc tab Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 gal -- -- 158 °F 67 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.89 gal (55.55 qt). Suggest reducing initial strike volume to 10.62 gal (42.48 qt) and adding 1.89 gal (7.55 qt) sparge/top-off. 12.51 50  
Strike water volume (equipment estimates 11.9 g | 47.6 qt) 12.51 50  
Mash volume with grains (equipment estimates 13.28 g | 53.1 qt) 13.89 55.5  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.5 g | 38 qt) 10.1 40.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 8.02 32.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 8 32  
Total: 12.51 50
Equipment Profile Used: System Default
"24 Sussex Honey Porter" English Porter beer recipe by Simon PK Smith. BIAB, ABV 4.78%, IBU 22.34, SRM 25.48, Fermentables: (Maris Otter Pale, Dark Munich, Honey Malt, Black Patent, Chocolate, Honey, Acidulated Malt) Hops: (East Kent Goldings) Other: (whirlfloc tab)
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  • Last Updated: 2016-09-19 19:24 UTC