Rye IPA - experimental - Beer Recipe - Brewer's Friend

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Rye IPA - experimental

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday August 24th 2016
1.061
1.010
6.7%
56.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg German - Bohemian Pilsner9.5 kg Bohemian Pilsner 38 1.9 79.2%
2.50 kg German - Rye2.5 kg Rye 38 3.5 20.8%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Rubin80 g Rubin Hops Pellet 9.5 Boil 60 min 40.89 42.1%
60 g Equinox60 g Equinox Hops Pellet 13.4 Boil 10 min 15.69 31.6%
50 g Equinox50 g Equinox Hops Pellet 13.4 Dry Hop 8 days 26.3%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 57 °C 20 min
35 L Infusion -- 64 °C 35 min
35 L Infusion -- 73 °C 30 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.4 L. Suggest reducing initial water volume to 45.4 L and adding 11 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 33.6
Mash volume with grains 41.5
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 35.7 L) 49.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 82.9  
Equipment Profile Used: System Default
"Rye IPA - experimental" Specialty IPA: Rye IPA beer recipe by Vikos. All Grain, ABV 6.65%, IBU 56.58, SRM 9.29, Fermentables: (Bohemian Pilsner, Rye) Hops: (Rubin, Equinox)
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  • Last Updated: 2016-11-06 12:50 UTC