Beli is Nice Berliner Weisse - Beer Recipe - Brewer's Friend

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Beli is Nice Berliner Weisse

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Leone Pecorini
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday August 22nd 2016
1.041
1.007
4.4%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg German - Pale Wheat0.8 kg Pale Wheat 39 1.5 28.9%
1.90 kg German - Pilsner1.9 kg Pilsner 38 1.6 68.6%
71 g German - Acidulated Malt71 g Acidulated Malt 27 3.4 2.6%
2.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Cascade26 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 100%
26 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Volterra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 27 20 30 126 110
Add 3mL of Lactic acid into mash to lower PH.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.3
Mash volume with grains 10.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 9.8 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 15
Boil off losses -1.4
Post boil Volume 13
Going into fermentor 13
Total: 18.7  
Equipment Profile Used: System Default
 
Notes

Bring wort to a boil after collection, turn off and adjust ph to 4.2-4.4.
Add Starter of LactoBacillus plantarum for 24-72 hours to achieve target PH. Pre-Boil PH: 3.25
15 minute boil without hops then add S-05 and let it ferment normally.
Add 20g of Cascade in dry hopping for 3 days. Rack once fermentation is complete and bottle normally.
Special thanks to Milk The Funk Facebook Group

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  • Last Updated: 2016-10-12 16:14 UTC