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Dunkel

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday August 20th 2016
1.051
1.013
5.1%
23.3
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 lb German - Bohemian Pilsner4.9 lb Bohemian Pilsner 38 1.9 36.4%
3.24 lb American - Munich - Dark 20L3.24 lb Munich - Dark 20L 33 20 24%
3.24 lb American - Munich - Light 10L3.24 lb Munich - Light 10L 33 10 24%
1.35 lb American - Caramel / Crystal 60L1.35 lb Caramel / Crystal 60L 34 60 10%
0.65 lb German - Carapils0.65 lb Carapils 35 1.3 4.8%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 0.7%
13.48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.3 Boil 45 min 19.39 42.9%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 10 min 3.92 57.1%
1.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.2  
Mash volume with grains 6.13 24.5  
Grain absorption losses -1.69 -6.7  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.7
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by Paydon. All Grain, ABV 5.06%, IBU 23.31, SRM 18.93, Fermentables: (Bohemian Pilsner, Munich - Dark 20L, Munich - Light 10L, Caramel / Crystal 60L, Carapils, Chocolate) Hops: (Northern Brewer, Saaz)
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  • Last Updated: 2016-08-22 00:58 UTC