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British Brown

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Self
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday August 19th 2016
1.056
1.014
5.5%
27.5
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.55 lb United Kingdom - Maris Otter Pale8.55 lb Maris Otter Pale 38 3.75 75.3%
1.17 lb Belgian - Biscuit1.17 lb Biscuit 35 23 10.3%
1.21 lb United Kingdom - Crystal 60L1.21 lb Crystal 60L 34 60 10.7%
0.42 lb Belgian - Chocolate0.42 lb Chocolate 30 340 3.7%
11.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.45 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 11.07 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 75 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.77 15.1  
Mash volume with grains 4.68 18.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"British Brown" British Brown Ale beer recipe by Self. All Grain, ABV 5.46%, IBU 27.51, SRM 21.8, Fermentables: (Maris Otter Pale, Biscuit, Crystal 60L, Chocolate) Hops: (Fuggles, East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2016-12-05 19:04 UTC