Kanon Scream Ale - Beer Recipe - Brewer's Friend

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Kanon Scream Ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kanonbrygg
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday August 18th 2016
1.048
1.012
4.8%
17.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pale Ale11 kg Pale Ale 39 2.3 87%
0.35 kg German - CaraMunich II0.35 kg CaraMunich II 34 46 2.8%
1.30 kg German - Munich Light1.3 kg Munich Light 37 6 10.3%
12.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Cascade24 g Cascade Hops Pellet 7 Boil 60 min 8.42 16.1%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 8.7 33.6%
75 g Cascade75 g Cascade Hops Pellet 7 Boil 0 min 50.3%
149 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.45 L. Suggest reducing initial water volume to 45.4 L and adding 16.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.3 L. Suggest reducing strike water volume to 37.05 L and adding 0.9 L sparge/top-off. 38
Strike water volume at mash thickness of 3 L/kg 38
Mash volume with grains 46.3
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 37 L) 40.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.4 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 55
Going into fermentor 55
Total: 78.6  
Equipment Profile Used: System Default
"Kanon Scream Ale" American Pale Ale beer recipe by Kanonbrygg. All Grain, ABV 4.75%, IBU 17.12, SRM 5.92, Fermentables: (Pale Ale, CaraMunich II, Munich Light) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-18 19:46 UTC