Snotty Snout Stout - Beer Recipe - Brewer's Friend

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Snotty Snout Stout

246 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Phlying Pig Brewing
Calories: 246 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Wednesday August 17th 2016
1.073
1.026
6.1%
25.5
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 62.1%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 10.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.9%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.4%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.26 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 35 min 12.21 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla beans Spice Secondary 6 days
4 oz Cacoa nibs Spice Secondary 10 days
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Snotty Snout Stout" Sweet Stout beer recipe by Phlying Pig Brewing. All Grain, ABV 6.09%, IBU 25.48, SRM 30.38, Fermentables: (Maris Otter Pale, Pale 2-Row, Lactose (Milk Sugar), Caramel / Crystal 80L, Black Patent, Pale Chocolate, Flaked Barley) Hops: (Fuggles, East Kent Goldings) Other: (Vanilla beans, Cacoa nibs)
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  • Last Updated: 2016-09-03 17:00 UTC