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Malina Vojvodic

169 calories 12.9 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created Wednesday August 17th 2016
1.056
1.007
6.48%
13.88
9.24
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 46%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 46%
220 g American - Caramel / Crystal 120L220 g Caramel / Crystal 120L 33 120 4%
220 g Flaked Oats220 g Flaked Oats 33 2.2 4%
5.44 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.88 100%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 66 °C 60 min
10 L Infusion 66 °C 30 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 kg raspberry Flavor Secondary 14 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 32.8
Strike water volume at mash thickness of 4 L/kg 21.8
Grain absorption losses -5.1
Remaining sparge water volume 11
Mash Lauter Tun losses -0.9
Amount going into kettle 26.7
Boil off losses -5.7
Amount in kettle at end of boil 21
Hops absorption losses -0.1
Estimated amount in fermentor 20.9
Total: 32.8  
Equipment Profile Used: System Default
Method: All Grain, Style: Fruit Beer, ABV 6.48%, IBU 13.88, SRM 9.24, Fermentables: (Wheat Malt, Pilsner, Caramel / Crystal 120L, Flaked Oats) Hops: (Hallertau Hersbrucker) Other: (raspberry)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-18 13:34 UTC