Hefeweizen 23 Litres - Beer Recipe - Brewer's Friend

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Hefeweizen 23 Litres

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday August 13th 2016
1.051
1.013
5.0%
15.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg German - Wheat Malt3.5 kg Wheat Malt 37 3.84 56.9%
2.50 kg German - Pilsner2.5 kg Pilsner 38 2.77 40.7%
150 g Rice Hulls150 g Rice Hulls 0 2.4%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Northern Brewer17 g Northern Brewer Hops Pellet 7.7 Boil 60 min 15.27 100%
17 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 20.2 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"Hefeweizen 23 Litres" Weissbier beer recipe by McBrewer99. All Grain, ABV 4.97%, IBU 15.27, SRM 7.6, Fermentables: (Wheat Malt, Pilsner, Rice Hulls) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-04 09:01 UTC