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Bocken Braf

234 calories 21 carbs
Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Brafen
Calories: 234 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Friday August 12th 2016
1.071
1.013
7.61%
22.33
19.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 56.6%
2 kg German - Dark Munich2 kg Dark Munich 36 10 37.7%
0.2 kg Belgian Candi Sugar - Dark (275L)0.2 kg Belgian Candi Sugar - Dark (275L) 38 275 3.8%
0.1 kg Belgian - Special B0.1 kg Special B 34 115 1.9%
5.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Eureka10 g Eureka Hops Pellet 17 Boil 60 min 22.33 100%
 
Mash Guidelines
Amount Description Type Temp Time
14 L Temperature 69 °C 60 min
5 L Steeping 77 °C 5 min
14 L Batch Sparge 77 °C 30 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
11
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.54 38.2  
Strike water volume at mash thickness of 1.19803 qt/lb 3.37 13.5  
Remaining sparge water volume 6.17 24.7  
Grain absorption losses -2.81 -11.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.48 25.9  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Adjusted starting boil size 6.52 26.1  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.02 20.1  
Hops absorption losses -0 -0  
Estimated amount in fermentor 5.02 20.1  
Total: 9.54 38.2
 
Notes

2 weeks in primary @ 15c
Lager @ 2c 1 week in primary.
Kegg and lager 4 weeks @ 2c

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  • Last Updated: 2019-12-05 11:30 UTC