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Big blond

196 calories 17 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Brafen
Calories: 196 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday August 12th 2016
1.060
1.010
6.6%
34.85
5.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 83.3%
0.5 kg German - Dark Munich0.5 kg Dark Munich 36 10 10.4%
0.3 kg Cane Sugar0.3 kg Cane Sugar - (late addition) 46 0 6.3%
4.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Eureka10 g Eureka Hops Pellet 16 Boil 60 min 21.16 16.7%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 20 min 9.01 41.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.9 16.7%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.78 25%
 
Mash Guidelines
Amount Description Type Temp Time
13 L Temperature 67 °C 60 min
14 L Batch Sparge 77 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 221 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.09 36.3  
Strike water volume at mash thickness of 1.43764 qt/lb 3.57 14.3  
Remaining sparge water volume 5.52 22.1  
Grain absorption losses -2.48 -9.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.36 25.4  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.13 -4.5  
Amount in kettle at end of boil 5.28 21.1  
Hops absorption losses -0 -0  
Estimated amount in fermentor 5.28 21.1  
Total: 9.09 36.3
 
Notes

10 days in primary @ 15C
4 days @ 20C
Coldcrash 3 days @1c

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  • Last Updated: 2020-01-19 18:37 UTC