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Enkel Blondin

149.24 calories 13.98 g
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Friday August 12th 2016
1.049
1.010
5.14%
22.12
3.75
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 100%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil at 80 °C 20 min 12.63 28.6%
20 g Barth-Haas - Sabro20 g Sabro Hops Pellet 14 Boil 5 min 7.56 57.1%
5 g Ekuanot5 g Ekuanot Hops Pellet 14.25 Boil 5 min 1.92 14.3%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L Temperature 68 °C 60 min
16 L Sparge 77 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 28.2
Strike water volume at mash thickness of 3 L/kg 12
Remaining sparge water volume 16.2
Grain absorption losses -4
Mash Lauter Tun dead space -1
Amount going into kettle 23.2
Boil off losses -3
Hops absorption losses -0.2
Amount going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

14 days in primary @ 17
Coldcrash 2 days @1c
Kegg

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  • Last Updated: 2020-08-12 09:57 UTC