YorkshireDave
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 95.5% | |
| 235 g | United Kingdom - Crystal 70L | 34 | 70 | 4.5% | |
| 5.24 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 49 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 60 min | 26.74 | 28.5% | |
| 24 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 15 min | 6.5 | 14% | |
| 24 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 5 min | 2.61 | 14% | |
| 75 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 0 min | 43.6% | ||
| 172 g / $ 0.00 | ||||||||
| Gervin Ale (by Muntons) GV-12 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 35.7 L) | 34.6 |
| Mash volume with grains (equipment estimates 39.2 L) | 38.1 |
| Grain absorption losses | -5.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.6 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.9 |
| Post boil Volume | 23 |
| Volume into fermentor | 23 |
| Total: | 34.6 |
| Equipment Profile Used: | System Default |
