Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.30 kg | German - Pilsner | 38 | 1.6 | 100% | |
11.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Nugget | Pellet | 17.1 | Boil | 60 min | 27.66 | 75% | |
10 g | Northern Brewer | Pellet | 9.2 | Boil | 10 min | 1.8 | 25% | |
40 g / $ 0.00 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.9 L. Suggest reducing initial water volume to 45.4 L and adding 10.5 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 33.9 |
Mash volume with grains | 41.4 |
Grain absorption losses | -11.3 |
Remaining sparge water volume (equipment estimates 34.2 L) | 36.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 55.9 L) | 58 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 50 |
Going into fermentor | 50 |
Total: | 70.2 |
Equipment Profile Used: | System Default |