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Pomona's Blessing

379 calories 27 carbs
Beer Stats
Method: Extract
Style: Apple Wine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.276 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 379 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Monday August 8th 2016
1.115
1.013
13.36%
0
16.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 lb Cane Sugar2.5 lb Cane Sugar 46 0 4.1%
6.5 lb Honey6.5 lb Honey 42 2 10.7%
256 oz Apple Juice256 oz Apple Juice 9 4 26.2%
288 oz Apple juice contrate288 oz Apple juice contrate 12 2 29.5%
288 oz Fantastic Fruit Contrate288 oz Fantastic Fruit Contrate 13 5 29.5%
61 lb Total      
 
Other Ingredients
Amount Name Type Use Time
6 tsp Yeast Nutrient Other Primary --
4 tsp Pectic Enzyme Fining Primary --
3 tsp Yeast Energizer Other Primary --
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 6 24  
Grain absorption losses (steep / mash) -4.5 -18  
Boil water added to kettle 0.04 0.1  
Volume increase from sugar/extract (early additions) 2.46 9.9  
Starting boil volume 2.5 10  
Boil off losses -1.5 -6  
Top off amount 5 20  
Total: 9.54 38.1
Method: Extract, Style: Apple Wine, ABV 13.36%, IBU 0, SRM 16.7, Fermentables: (Cane Sugar, Honey, Apple Juice, Apple juice contrate, Fantastic Fruit Contrate) Other: (Yeast Nutrient, Pectic Enzyme , Yeast Energizer)
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  • Last Updated: 2017-11-04 15:16 UTC