A Night at Paddy Barry's - Beer Recipe - Brewer's Friend

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A Night at Paddy Barry's

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday August 4th 2016
1.052
1.013
5.1%
26.5
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 82.6%
0.10 lb United Kingdom - Roasted Barley0.1 lb Roasted Barley 29 550 0.8%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 8.3%
1 lb United Kingdom - Extra Dark Crystal 160L1 lb Extra Dark Crystal 160L 33 160 8.3%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Pacific Jade0.3 oz Pacific Jade Hops Pellet 15.6 Boil 60 min 13.91 30%
0.70 oz Pacific Jade0.7 oz Pacific Jade Hops Pellet 15.6 Whirlpool at 212 °F 20 min 12.58 70%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Walla Walla, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 3 2 0 37
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.93 15.7  
Mash volume with grains 4.9 19.6  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.01 g | 32 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 5.49 g | 22 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 6.47 25.9  
Total: 8.76 35.1
Equipment Profile Used: System Default
"A Night at Paddy Barry's" Irish Red Ale beer recipe by Brewer #64320. All Grain, ABV 5.09%, IBU 26.49, SRM 20.55, Fermentables: (Maris Otter Pale, Roasted Barley, Crystal 45L, Extra Dark Crystal 160L) Hops: (Pacific Jade)
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  • Last Updated: 2016-09-15 04:19 UTC